n.
A pastry made with fruit or cheese rolled up in layers of thin sheets of dough and baked.
I couldn’t help going back to the buffet table for those yummy strudels.
Source: The American Heritage Dictionary Fifth Edition
n.
A pastry made with fruit or cheese rolled up in layers of thin sheets of dough and baked.
I couldn’t help going back to the buffet table for those yummy strudels.
Source: The American Heritage Dictionary Fifth Edition